4/26/2007

CLEVER E- MAIL ....


This has got to be one of the most cleverE-mails I've received in awhile.Someone out there either has too much spare time or is deadly at Scrabble.( Wait till you see the last one)!

1.DORMITORY: When you rearrange the letters:DIRTY ROOM

2.PRESBYTERIAN: When you rearrange the letters:BEST IN PRAYER

3.ASTRONOMER: When you rearrange the letters:MOON STARER

4.THE EYES: When you rearrange the letters: THEY SEE


5.GEORGE BUSH: When you rearrange the letters:HE BUGS GORE

6.THE MORSE CODE :When you rearrange the letters:HERE COME DOTS

7.SLOT MACHINES: When you rearrange the letters:CASH LOST IN ME


8.ANIMOSITY: When you rearrange the letters: IS NO AMITY


9.ELECTION RESULTS: When you rearrange the letters:LIES,LET'S RECOUNT

10.SNOOZE ALARMS: When you rearrange the letters:ALAS! NO MORE Z 'S

11.A DECIMAL POINT: When you rearrange the letters:IM A DOT IN PLACE

12.THE EARTHQUAKES: When you rearrange the letters:THAT QUEER SHAKE

13.ELEVEN PLUS TWO: When you rearrange the letters:TWELVE PLUS ONE

14.DESPERATION:when you rearrange the letters : A ROPE ENDS IT


AND FOR THE GRAND FINALE:

15. MOTHER-IN-LAW:When you rearrange the letters: WOMAN HITLER Yep!

Someone with waaaaaaaay too much time on their hands!
(Probably a son-in-law ) . Bet you haven't seen this one!!!!

4/23/2007

FOOD TRIP.....




Mukhang binili or inorder lang sa labas yang mga nakikita nyo sa picture d ba?Hindi po at nagkakamali kayo dahil ginawa at niluto yan ng pinakamamahal ko.Bakit nya ginawa yan ?eh syempre espesyal na okasyon,kasi naman po eh kaarawan ko nun.Mag -iisang bwan nang kuha yang mga larawan na yan.Ibat ibang filling yung ginawa nya sa sushi,kasi daw testing- testing para may pandagdag kami sa listahan ng mga pa order naming sushi .Yung pangatlong larawan naman eh mixed seafoods yung filling with white sauce bake yun at yung tahong na ninanam nam nyo eh white sauce din .Yung crepe naman madali lang gawin with custard and strawberry at kiwi fruits yung filling.Pag sya ang naghanda ng pagkain,tiyak FOOD TRIP lagi ang aabutin .Nagutom kayo ano? OO O HINDI ? :)

HAPPY MONDAY TO ALL !

4/20/2007

ALWAYS REMEMBER.....


ALWAYS REMEMBER TO FORGET
THE THINGS THAT MADE YOU SAD
BUT NEVER FORGET TO REMEMBER
THE THINGS THAT MADE YOU GLAD
ALWAYS REMEMBER TO FORGET
THE FRIENDS THAT PROUD UNTRUE
BUT DONT FORGET THOSE FRIENDS
THAT HAVE STUCK BY YOU
ALWAYS REMEMBER TO FORGET
THETROUBLESTHATHAVEPASSED AWAY
BUT NEVER FORGET TO REMEMBER
THE BLESSINGS THAT COME EACH DAY...
**unknown author**
HAVE A GREAT WEEKEND !

4/18/2007

S. B .D ( SUPER BIG DIET )

Kung si ann ng " The apple of my eyes" ay nag preprepare ng SBD(South Beach Diet) for her customers eh heto naman ang sampol ng SBD ng aking kabiyak sa buhay.Breakfast palang yan mga kafatid. Yan ang mga dahilan kung bakit ang inyong lingkod ay hindi na magawang magpapayat."GUSTO KONG PUMAYAT PERO DI KO MAGAWA" . Di ko lang nakunan ng picture yung drinks .Choices are milkshake,orange juice or coffee. Bread spreader naman eh chocolate or jam or creton at cheez . Kayo man ang ipaghain ng ganyang agahan ,tatanggihan nyo ba??? kain na......


4/16/2007

PILES OF LOGS....keep on scrolling down :0)

logs on V
awaiting for saw

I didnt have much time taking pictures on winter, though i tried to post some pictures of last years shots.Got the chance and I had fun photo shooting last saturday from Lucille and Mitchelles farm at Scott . It was still chillin outside but it didnt stop me from clicking my camera..We went to another Cabane a sucre party with our FQA family here in Quebec . I'll be posting the affairs photos at a later time but for the meantime please do scroll down and enjoy viewing my Piles of Logs shots ... btw the latest pix of my kids is posted on the right :) click on the image for a larger version!


logs with snow lines
angle
log 3d

from here piles of logs


awaiting for axe


Dark brown
proof of age
circles

4/12/2007

ANTIQUES AND ANTIQUING .....










Antique is An item which is at least 100 years old and is collected or desirable due to rarity, condition, utility, or some other unique feature. Motor vehicles,tools and other items subject to vigorous use in contrast, may be considered antiques in the U.S. if older than 25 years, and some electronic gadgets of more recent vintage may be considered antiques
antique (noun) - Any piece of furniture or decorative object or the like produced in a former period and valuable because of its beauty or rarity.





Antiquing" is the act of shopping, identifying, negotiating, or bargaining for antiques. Items can be bought for personal use, gifts, and in the case of brokers and
dealers, profit. Antiquing is performed at garage sales, estate sales, resort towns, antiques districts, collectives, and international auction houses.



Pictures are taken from antiquing last Monday.Steeve loves collecting oldies kaya naman pati ako eh na i -inlove narin sa antiquities. Yung mga mahilig sa antiques dyan o hayan sampol lang ,marami pang kasunod yan.....

4/09/2007

I MADE IT!


Belated HAPPY EASTER EVERYONE! Sorry, I`ve been busy the past few days related to Easter, but finally im back with a GOOD NEWS! I had my Permanent Resident interview last April 5 as posted on my last entry .I worked the 4rth of april,went to Montreal at 6pm with my ever supportive lolo Steeve.It was Snowing a lot and windy on our way to montreal but it didnt stop us from travelling as the following day is important for me and my kids.I was excited and nervous at thesame time.We arrived late but everything was fine.I woke up early on april 5. My appointment was 9:30 am but i should be there 30 minutes before the interview as stated on the appointment letter.Me and Steeve were at the Immigration office at exactly 8:30 , so 1 hr advance .Ive waited for this interview for so long , prayed hard to make it that day.With GODS blessings, with Steeve ,my kids, family and you all as inspiration and with your un-ending support and prayers,I am now a Permanent Resident of Canada .The immigration officer was so kind.Im very thankful that the interview went so smooth and fast.In just 30 min. its done and VIOLA !Permanent Resident na ang lola nyo !She handed me papers to fillout and sign for the processing of my kids VISA! abangan ang susunod na kabanata .........btw in one weektime ko pa matatanggap yung PR card ko through mail .I MADE IT HEY !

4/03/2007

WISH ME GOOD LUCK !

***If you love someone, tell them.Don't be afraid to express yourself. Reach out and tell someone what they mean to you. Because when you decide that it is the right time it might be too late. Seize the day. Never have regrets. And most importantly, stay close to your friends and family, for they have helped make you the person that you are today.***


***Pls.do pray for ME and wish GOODLUCK ! I'm having my Immigration interview tomorrow for me ,E.g and Ericsons Permanent residency.***

SUGAR SHACKS AND SUGARING OFF IN QUEBEC

bucket for maple syrup maple syrup sugaring
maple toffee

maple syrup on ice




Spring is in the air! The days grow a little longer, the sun is a little warmer, and the snow is starting to melt. Soon the trees will be in bud and the birds will be winging their way back north. Nights are still cold, though, and conditions are perfect for the maple sap to rise.

It's a seasonal ritual in Québec. As soon as the moon is right, or the wind from the southwest blows a certain way, the maple syrup producers head into the sugar bush and begin tapping their trees. The buckets fill with a sweetish, watery liquid that will be boiled down to make the delicately flavoured syrup everyone loves on pancakes.

The syrup starts as a watery sap that's collected drop by drop by little spouts inserted directly into the tree trunk. Originally, buckets were hung from the spouts; as they filled, they would be emptied into huge barrels carted through the forest on horse-drawn sleds. Today, most modern operations use an ingenious system of plastic piping that siphons the sap into an evaporator, where the water is boiled away. Absolutely nothing is added to the precious nectar. It takes about 40 litres of sap to make one litre of pure syrup, but the delicious golden liquid is well worth the trouble.

There are many maple syrup operations not far from Québec's major cities, and all welcome visitors at sugaring off time. In addition to featuring lots of hearty food, the "cabane à sucre" recreates the spirit of earlier times with traditional music, dancing and merrymaking.

Sugaring off time is the perfect occasion for a sleigh ride, a tromp through the woods or a stop at one of Québec's famous maple festivals.

4/02/2007

BLUE-GREEN




The pictures posted are taken from last years spring and fall season.Both are motion pictures,and taken on our way to montreal.I love green as it is the color of spring and a new beginning,love those blue sky too!